Zero-Waste Pickling: How the Principles of Sustainability Apply to Lemon Pickle Making

Traditional pickling is inherently sustainable—it preserves surplus produce. Modern zero-waste lemon pickle principles take it further: using every part of the lemon, choosing reusable or recyclable packaging, and minimizing energy use. As a consumer, you can support this by choosing brands that reflect these values. Opting for pickles in glass jars, like all products in the Add Me Foods collection, and appreciating their range of oil-free and traditional recipes is a step towards enjoying this timeless food in an eco-conscious way.